Chicken Enchiladas Verde, Chicken

tortilla water, wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, foucacid, corn masa flour stone ground yellow corn masa flour, trace of lime, canola oil, palm oil, wheat gluten less than of cultured wheat starch, wheat flour, cane sugar, guar gum, leavening calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, citric acid, dough conditioner calcium sulfate, sea salt, enzymet, chicken breast meat, tomatillos, water chicken thigh meat, onion, fresco cheese pasteurized milk, salt, cheese cultures, and enzymes, panko breadcrumbs wheat flour, sugar, sunflower oil, salt, less than of each of the following yeast, caramel color, canola oil, flour bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, poblano peppers, spinach, sea salt, jalapeno peppers jalapeno peppers, water, vinegar, salt, malic and lactic acid, calcium chloride potato starch, sugar, minced garlic, modified cornstarch, green onion, cilantro serrano pepper, cumin, granulated garlic, chipotle chile pepper, oregano, kelgum