Cured Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
196
Protein
16.07g
Sodium
857mg
Ingredients
pork meat, water, modified corn starch, salt, ham type flavor (maltodextrin, salt, monosodium glutamate, soy protein concentrate, natural flavoring, oleoresins and oils of: pepper, paprika, nutmeg, ginger, garlic, caraway, pimento, celery leaves based on rapeseed oil containing max 1% of erucic acid, white pepper, sodium nitrite, sodium ascorbate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
196% Daily Value*
Total Fat 10.7g14%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 857mg37%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.8g6%
Total Sugars 0g
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.