Potato Pierogi, Potato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
5g
Sodium
338mg
Sugars
2.5g
Ingredients
water, orion, oil, salt, sugar, garlic, pepper & margarine(oil, water, mono & diglycerides, sodium benzoate added as preservative, lactic acid, artificial butter flavor, colored and beta carotene, vitamin a palmitate added.) wrap dough: wheat flour enriched (niacin, reduced iron, thiamin, mononitrate, riboflavin & folic acid, water, oil, salt, vegetable gum, lecithin, soda bicarbonate & natural colors. (may contain one or more of the following: annatto, turmeric, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Added as Preservative
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Vegetable Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(2 pieces)
Calories
200% Daily Value*
Total Fat 5.0g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 338mg15%
Total Carbohydrate 35.0g13%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.