Hot Curry Sauce, Hot Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
124
Protein
1.7g
Sodium
1800mg
Sugars
7.8g
Ingredients
wheat flour wheat flour, calcium carbonate, iron, nicotinamide and vitamin b1, sugar, non hydrogenated palm fat, hot curry powder paprika, coriander, turmeric, chilli, cumin, cassia, fenugreek, ginger, clove, black pepper, salt, mustard, garlic powder, maltodextrin, tomato powder, flavourings, salt, yeast bouillon, chilli flakes, anti caking agent, acid
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100.0 ml(100 MLT)
Calories
124% Daily Value*
Total Fat 5.6g7%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1800mg78%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.0g0%
Total Sugars 7.8g
Includes 0.0g Added Sugars0%
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
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Seasoning Salt Cajun Spice Seasoning, Seasoning Salt
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2/10
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