Roasted Red Pepper Recipe Pasta Sauce, Roasted Red Pepper Recipe
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
34
Protein
0.86g
Sodium
328mg
Sugars
1.72g
Ingredients
tomato puree (water, tomato paste, chicken base (cooked chicken meat, sea salt, sugar, chicken fat, potato flour, onion powder, yeast extract, flavor (chicken broth, salt, flavoring, dried carrot juice, spices, turmeric, extractives of celery, garlic powder, sugar, extra virgin olive oil, fresh celery, garlic, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size116 g(1/2 cup)
Calories
34% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 328mg14%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.9g3%
Total Sugars 1.7g
Includes 0.9g Added Sugars2%
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.