Brownie Crisp Gluten Free Cookies, Brownie Crisp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
357
Protein
7.14g
Sodium
125mg
Sugars
39.29g
Ingredients
cane sugar, lucy's blend (oat, chick pea, sorghum, vegan chocolate chips and chunks (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, soy milk* (soy milk [filtered water, evaporated cane syrup, tricalcium phosphate, potassium citrate, sea salt, carrageenan, magnesium chloride, vitamin e, vitamin a palmitate, vitamin d2, vitamin b2, vitamin b12, cocoa, expeller pressed canola oil, potato starch, leavening (calcium lactate, calcium carbonate, potassium bitartrate, cellulose gum, modified cellulose, vanilla extract, baking soda, xanthan gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size28 g(3 crisps)
Calories
357% Daily Value*
Total Fat 14.3g18%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 60.7g22%
Dietary Fiber 7.1g25%
Total Sugars 39.3g
Includes 25.0g Added Sugars50%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.