Ghost Pepper Steak Sauce, Ghost Pepper Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
1300mg
Sugars
20g
Ingredients
white vinegar, water, tomato puree, sugar, ghost pepper mash, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color, xanthan gum, ground black pepper, thyme powder, celery powder, clove powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size5 ml(1 Tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1300mg57%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 20.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.