Egg Salad, Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
7g
Sodium
580mg
Sugars
2g
Ingredients
dressing (soybean oil, water, egg yolk, sugar, distilled vinegar, modified corn starch, salt, mustard flour, relish (cucumber, distilled vinegar, salt, water, calcium chloride, xanthan gum, alum, breadcrumbs (wheat flour, dextrose, yeast, salt, mustard (water, distilled vinegar, salt, turmeric, salt, sugar, onion powder, modified food starch, dehydrated garlic, xanthan gum, spices, nisin preparation
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/3 cup)
Calories
240% Daily Value*
Total Fat 19.0g24%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 220mg73%
Sodium 580mg25%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.0g0%
Total Sugars 2.0g
Includes 2.0g Added Sugars4%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.