Italian Bread, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
238
Protein
7.14g
Sodium
500mg
Sugars
2.38g
Ingredients
enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, contains 2% or less of each of the following: salt, palm oil, wheat gluten, sugar, degerminated yellow cornmeal, cultured wheat flour, calcium stearoyl lactylate, calcium sulfate, ascorbic acid, l-cysteine, potassium iodate, soybean oil, phosphoric acid, propionic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42 g(2 Slices)
Calories
238% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 45.2g16%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Includes 2.4g Added Sugars5%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.