Yellow Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
448
Protein
2.99g
Sodium
254mg
Sugars
0g
Ingredients
maltitol* and sorbitol* syrup, palm oil with mono&diglycerides and polysorbate 60, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, maltitol, water, mono and diglycerides and soybean lecithin, soybean oil, modified food starch, maltodextrin, lecithin, with bht and citric acid to help protect flavor, titanium dioxide, salt, sodium acid pyrophosphate, baking soda, emulsifier (propylene glycol monostearate, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid, natural lemon flavor emulsion, modified corn starch, natural and artificial flavor, vanillin, monocalcium phosphate, natural and artificial flavor, lemon puree (lemon juice concentrate, lemon oil and water, xanthan gum, guar gum, calcium phosphate, sorbic acid, acesulfame potassium, sucralose, annatto extract/turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Palm Oil with Mono&diglycerides and Polysorbate 60
May act as a preservative
- •Emulsifier (propylene Glycol Monostearate
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size67 g(1 SLICE)
Calories
448% Daily Value*
Total Fat 29.9g38%
Saturated Fat 11.9g60%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 254mg11%
Total Carbohydrate 47.8g17%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.