Uncured Pepperoni on a Very Veggie Crust Pizza, Uncured Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
274
Protein
9.63g
Sodium
704mg
Sugars
2.22g
Ingredients
crust: vegetable blend (cauliflower, water, broccoli, cabbage, kale, corn starch, brown rice flour, white rice flour, sunflower oil, tapioca starch, yeast, sugar, olive oil, xanthan gum, egg yolk powder, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vinegar toppings: low moisture part skim mozzarella cheese (pasteurized parts skim milk, salt, natural** uncured* pepperoni (pork, beef, salt, contains 2% or less of water, seasoning (cane sugar, celery juice powder, seasoning (extractives of paprika, lactic acid starter culture, white cheddar cheese (pasteurized milk, salt, parmesan cheese (pasteurized cow's milk, cheese culture, salt, salt, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 g(0.333 PIZZA)
Calories
274% Daily Value*
Total Fat 14.8g19%
Saturated Fat 5.9g30%
Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 704mg31%
Total Carbohydrate 25.2g9%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.