Dessert Cups Sponge Cake, Dessert Cups
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
267
Protein
3.33g
Sodium
233mg
Sugars
30g
Ingredients
cane sugar, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, baking powder (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate monohydrate, calcium sulphate, rice starch, salt, whey, sunflower seed oil, sunflower lecithin, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(1 sponge cake)
Calories
267% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 233mg10%
Total Carbohydrate 53.3g19%
Dietary Fiber 0.0g0%
Total Sugars 30.0g
Includes 30.0g Added Sugars60%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.