Frosted Yellow Cake with Creamy Filling Cupcakes, Frosted Yellow
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
348
Protein
2.17g
Sodium
272mg
Sugars
45.65g
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid, tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified cornstarch, titanium dioxide and carmine, egg, soybean oil, cornstarch, whey, egg white, nonfat dry milk, hydrogenated tallow, salt, inulin, calcium carbonate, defatted soy flour, sodium acid pyrophosphate, baking soda, calcium sulfate, potassium sorbate and sorbic acid, dextrose, cottonseed oil, glycerin, polysorbate 60, agar, cellulose gum, maltodextrin, monocalcium phosphate, guar gum, soy lecithin, locust bean gum, fumaric acid, calcium caseinate, sodium caseinate, soy protein isolate, disodium phosphate, sunflower oil, blue 1 lake, yellow 5 lake, blue 2, red 3, blue 1, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sorbic Acid
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size46 g(1 Cake)
Calories
348% Daily Value*
Total Fat 10.9g14%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 272mg12%
Total Carbohydrate 58.7g21%
Dietary Fiber 0.0g0%
Total Sugars 45.6g
Includes 43.5g Added Sugars87%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.