Steak Sauce, Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Sodium
1353mg
Sugars
11.76g
Ingredients
tomato puree (water, tomato paste, distilled vinegar, corn syrup, raisin paste salt, less than 2% of: orange juice concentrate, tangerine juice concentrate, whole ground oranges orange oil, molasses, caramel color, onion, garlic, sugar, spices, tamarind, natural flavor, xanthan gum, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
88% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1353mg59%
Total Carbohydrate 17.6g6%
Dietary Fiber 0g0%
Total Sugars 11.8g
Includes 5.9g Added Sugars12%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.