Mandarin Oranges in Light Syrup, Mandarin Oranges
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Sodium
4mg
Sugars
12.39g
Ingredients
mandarin oranges, water, sugar, ascorbic acid as an antioxidant, citric acid to regulate acidity
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(1 cup)
Calories
53% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 12.4g
Includes 7.1g Added Sugars14%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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