Red Skin Potato Salad, Red Skin Potato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
164
Protein
2.14g
Sodium
364mg
Sugars
3.57g
Ingredients
mayonnaise (soybean oil, water, egg yolk, distilled vinegar, mustard seed, salt, water, onion, sugar, salt, vinegar, sodium erythorbate, ground black pepper, sodium benzoate & potassium sorbate, guar gum, xanthan gum, dried dill weed, citric acid, granulated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate & Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(2/3 cup)
Calories
164% Daily Value*
Total Fat 11.4g15%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 364mg16%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.4g5%
Total Sugars 3.6g
Includes 2.1g Added Sugars4%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.