Sausage, Egg & Cheese Biscuit Roll-ups, Sausage, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
11.11g
Sodium
822mg
Sugars
3.33g
Ingredients
biscuit: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, dried buttermilk, oat fiber, sugar, sodium bicarbonate, dextrose, natural butter flavor [(maltodextrin, enzyme modified butter, annatto, turmeric, natural and artificial flavor, lactic acid, sodium aluminum phosphate, salt, datem, malted barley flour, xanthan gum, calcium carbonate, tricalcium phosphate, precipitated amorphous silicon dioxide, calcium silicate. cooked pork sausage crumbles caramel color added: pork, water, contains 2% or less: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. water, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, water, cream, salt, sorbic acid vegetable color, powdered cellulose, natamycin . low moisture part-skim mozzarella cheese: pasteurized milk, cheese culture, salt, natamycin, potato starch and powdered cellulose . three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, salt, whey, unsalted butter, nonfat milk, corn starch, natural flavor, potassium chloride, salt, sodium phosphate, xanthan gum. contains 2% or less: modified food starch, modified cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Xanthan Gum
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Nutrition Facts
Nutrition Facts
Serving size90 g(2 PIECES)
Calories
300% Daily Value*
Total Fat 16.7g21%
Saturated Fat 7.8g39%
Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 822mg36%
Total Carbohydrate 26.7g10%
Dietary Fiber 2.2g8%
Total Sugars 3.3g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.