Lemon Cake, Lemon
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
127
Protein
13.33g
Sodium
317mg
Ingredients
purified water, proprietary fiber blend (oat fiber, corn fiber, flax, erythritol, whey protein isolate, olive oil, pure lemon extract, pure lime extract, pure vanilla, salt, cellulose gum, monk fruit, citric acid, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(1 CAKE)
Calories
127% Daily Value*
Total Fat 8.3g11%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 117mg39%
Sodium 317mg14%
Total Carbohydrate 30.0g11%
Dietary Fiber 16.7g60%
Total Sugars 0g
Protein 13.3g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.