Maryland Style Selections Crab Cakes, Maryland Style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
153
Protein
11.76g
Sodium
624mg
Sugars
2.35g
Ingredients
crab meat, bread crumbs (rice flour, glutinous rice flour, soybean oil, yeast, sugar, dextrose, salt, ascorbic acid, water, soybean oil, onion, shallot, red bell pepper, mustard (water, mustard powder, distilled vinegar, salt, citric acid, yeast extract, mustard flavoring, turmeric oleoresin, contains 2% or less of each of the following: citric acid, distilled vinegar, egg white powder, egg yolk, extractives of paprika, maltodextrin, modified corn starch, mustard paste, paprika, salt, spices, sugar, tapioca starch, yeast extract. lemon remoulade sauce: water, soybean oil, sugar, modified tapioca starch, modified corn starch, distilled vinegar, egg yolk powder (egg yolk, maltodextrin, salt, salt, pickled cucumber (cucumber, sugar, salt, citric acid, lactic acid, lemon flavor, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
153% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 624mg27%
Total Carbohydrate 9.4g3%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.