Shrimp Fried Rice & Vegetables, in a Garlic Soya Sauce, Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
91
Protein
3.53g
Sodium
450mg
Sugars
2.65g
Ingredients
cooked white rice: water, white rice. oriental sauce: water, oyster sauce (sugar, salt, modified starch, oyster extract, soy protein, water, sunflower oil, modified starch, light soy sauce (water, wheat, salt, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose, soy sauce powder (wheat flour, soya sauce, corn starch, salt, dehydrated onion & garlic powder, yeast extract, pepper, garlic, soy sauce (soya bean extract (water, wheat, salt, molasses, caramel, ginger, vinegar, salt, sugar, malic acid, citric acid, xanthan gum. shrimp: shrimp, salt, celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Shrimp: Shrimp
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size340 g(0.5 PACKAGE)
Calories
91% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 450mg20%
Total Carbohydrate 17.6g6%
Dietary Fiber 3.5g13%
Total Sugars 2.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.