Lemon Crunch Ice Cream Cake, Lemon Crunch

ice cream milk, cream, sugar, corn syrup, whey, mono diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, lemon variegate high fructose corn syrup, water, corn syrup, sugar, modified corn starch, natural flavor, citric acid, potassium sorbate, annatto color, yellow 5, lemon glaze sugar, water, glucose syrup, lemon juice from concentrate, thickening agents pectin, carrageenan, tricalcium phosphate, potassium sorbate, citric acid, colors titanium dioxide, curcumin, artificial flavor, icing water, sugar, hydrogenated palm kernel oil, sugar, corn syrup, or less polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto color, lemon base sugar, water, corn syrup, lemon juice concentrate, lemon extract, vanilla crunch bleached wheat flour, sugar, palm oil, or less salt, baking soda, artificial flavors, soy lecithin, soybean coconut oils