Finest Belgian Chocolates, Dorine, Julia, Clara, Anais, Regina, Paola, Louise, Lily, Astrid, Brazilia, Elisa, Elisabeth, Alhambra, Arabica

coatings dark chocolate unsweetened chocolate, sugar, cocoa butter, soy lecithin as an emulsifier, milk chocolate sugar, unsweetened chocolate, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor, white chocolate sugar, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor fillings sugar, vegetable fat palm kernel, palm, sunflower, rapeseed, coconut, hazelnuts, milk, anhydrous butterfat, unsweetened chocolate, cocoa butter, cocoa powder, whey powder, cream, water, stabilizer sorbitol, soy lecithin and mono and diglycerides of fatty acids as emulsifiers, flavor vanilla, orange, nougat, coconut, grated coconut, feuilletine wheat flour, sugar, vegetable fat sunflower, rapeseed, anhydrous butterfat, lactose, milk protein, salt, malt extract barley, baking soda, sunflower lecithin as an emulsifier, tocopherol as an antioxidant, crispy cereals rice flour, wheat flour, malt, sugar, wheat gluten, salt, spice, glucose syrup, dextrose, invert sugar syrup, freeze dried coffee, almonds, bitter and sweet apricot kernels, citric acid as an acidifier, salt, added color yellow 6, red 40, blue 2, beta carotene, titanium dioxide, egg white