Pepperoni Take & Bake Flatbread Pizza, Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
234
Protein
11.48g
Sodium
603mg
Sugars
0.96g
Ingredients
flatbread crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, 00"" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate, pizza sauce (crushed tomatoes [water, tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, powdered cellulose, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, bha, bht, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size209 g(1 FLATBREAD)
Calories
234% Daily Value*
Total Fat 10.5g13%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 603mg26%
Total Carbohydrate 23.9g9%
Dietary Fiber 1.9g7%
Total Sugars 1.0g
Includes 0.5g Added Sugars1%
Protein 11.5g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.