Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
259
Protein
8.24g
Sodium
400mg
Sugars
1.18g
Ingredients
filling: beef, diced red bell pepper, water salt, acetic acid, sunflower oil, pregelatinized wheat starch, dry garlic, salt, paprika, guar gum, crushed red pepper flakes. dough: wheat flour, water, margarine (refined tallow fat, water, potassium sorbate, bht, salt, calcium propionate and potassium sorbate, citric acid and egg
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size85 g(1 TURNOVER)
Calories
259% Daily Value*
Total Fat 14.1g18%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 400mg17%
Total Carbohydrate 24.7g9%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Includes 1.2g Added Sugars2%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.