Carrot Cake, Carrot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
412
Protein
2.5g
Sodium
325mg
Sugars
27.5g
Ingredients
shredded carrot, sugar, canola oil, whole liquid egg, topping (sugar, palm oil, water, maltodextrin, glucose syrup, dextrose, fructose, cocoa butter, soy lecithin, sucrose fatty acid esters. salt, gluconolactone, whole milk powder, whey powder, lactose, potassium sorbate, natural flavor, colors [beta carotene, paprika extract, corn starch, rice flour, glycerin, potato starch, cinnamon, iodized salt (salt, potassium iodate, nutmeg, caramelized sugar, xanthan gum, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size80 g(2 SLICES)
Calories
412% Daily Value*
Total Fat 20.0g26%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 325mg14%
Total Carbohydrate 53.8g20%
Dietary Fiber 2.5g9%
Total Sugars 27.5g
Includes 27.5g Added Sugars55%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.