Spicy Asian-style Steak Bowl, Spicy Asian-style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
125
Protein
5.73g
Sodium
161mg
Sugars
5.21g
Ingredients
water, long grain parboiled brown rice, carrot, beef, thai satay sauce (sugar, water, soy sauce [water, wheat, salt, sodium benzoate, rice vinegar, vegetable oil, toasted sesame oil, contains less than 2% of modified corn starch, sherry wine, wheat, natural and artificial flavor, xanthan gum, salt, dried garlic, distilled vinegar, sesame oil, citric acid, sodium benzoate, fermented wheat protein, yeast extract, natural flavor, dried red bell pepper, paprika extract, maltodextrin, red bell pepper, edamame, red chili pepper, fajita seasoning (blend of salt, dextrose, spices, onion powder, garlic powder, and less than 2% tricalcium phosphate added as anticaking agent
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size192 g(1 cup)
Calories
125% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 161mg7%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.6g6%
Total Sugars 5.2g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.