Multigrain Sourdough Bread, Multigrain Sourdough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10.71g
Sodium
304mg
Sugars
0g
Ingredients
enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, water, brown flax, hulled millet, precooked rye meal, durum wheat flour sourdough starter, olive oil, fermented wheat flour, salt, yeast, white vinegar, malted barley flour, ascorbic acid, dextrose, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 5.4g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 42.9g16%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.