Shrimp Lo Mein Noodles, Vegetables and Shrimp, with an Oyster & Soya Sauce, Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
126
Protein
6.47g
Sodium
291mg
Sugars
2.06g
Ingredients
cooked pasta: durum wheat flour, water. kon loh sauce: water, sesame oil, oyster sauce (sugar, salt, modified starch, oyster extract, soy protein, water, sesame oil (sesame oil, soy oil, sugar, modified starch, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose, soy sauce powder (wheat flour, soya sauce, corn starch, salt, dehydrated onion & garlic powder, yeast extract, pepper, white wine vinegar, salt, light soy sauce (water, wheat, salt, ginger, garlic, chili powder, malic acid, citric acid, xanthan gum. shrimp: shrimp, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Shrimp: Shrimp
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(0.5 PACKAGE)
Calories
126% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 291mg13%
Total Carbohydrate 16.8g6%
Dietary Fiber 1.8g6%
Total Sugars 2.1g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.