Italian Pasta Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
257
Protein
5.31g
Sodium
212mg
Sugars
5.31g
Ingredients
italian dressing (water, soybean oil. corn sweetener. distilled vinegar, red wine vinegar, salt, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, xanthan gum, natural and artificial flavor, sodium benzoate . calcium disodium edta, pasta (durum wheat semolina, enriched with (niacin, iron ferrous sulfate) thiamine mononitrate, riboflavin, folic acid). tomato solids. dried spinach). water. carrot, lemon juice ( water, lemon juice concentrate, sodium benzoate and sodium bisulfite, lemon oil, water, salt, ferrous gluconate (added to stabilize color] green pepper. red pepper, salt, onion powder, basil, oregano, potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Sodium Benzoate . Calcium Disodium Edta
May act as a preservative
- •Sodium Benzoate and Sodium Bisulfite
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
257% Daily Value*
Total Fat 12.4g16%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 212mg9%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.9g3%
Total Sugars 5.3g
Includes 5.3g Added Sugars11%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.