Moroccan Empanada a North African Blend of Chickpeas, Sweet Potatoes & Bell Peppers in a Spicy Harissa Sauce, Moroccan Empanada

filling chickpeas water, garbanzo beans, salt, sweet potatoes, red bell pepper puree, roasted onion onion, canola oil, salt, citric acid, ascorbic acid, tuscan savory grounds4 vital wheat gluten, water, soy sauce2 water, soybeans2, wheat, salt, alcohol, onion, garlic, nutritional yeast, kale, spices, flax seed, parsley, fennel seed, extra virgin olive oil, red bell pepper, natural flavor, natural hickory smoke flavor, roasted red bell pepper, olives olives, water, salt, lactic acid, canola oil, raisins, parsley, spices, capers capers, water, salt, distilled vinegar, garlic, lime juice concentrate, smoked paprika, sea salt, cayenne pastry water, whole wheat flour, dairy free butter dairy free base water, organic butter beans, vegetable oil blend coconut oil and safflower oil, sea salt, calcium citrate, vegan natural flavors, vitamin e, sunflower lecithin, konjac root powder, natural colors, enriched pastry flour, wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, enriched bread flour, wheat flour, malted barley flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, vital wheat gluten, sea salt, baker s yeast, deactivated yeast, canola oil3, soy flour