Mushroom Vietnamese Pho Delicious Rice Noodle Soup Bowl, Mushroom Vietnamese Pho
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
350
Protein
6.67g
Sodium
2150mg
Sugars
3.33g
Ingredients
rice noodles: rice, water, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, mushroom powder, fish powder, onion, garlic, star anise, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide, lactic acid, natural caramel color. seasoning oil: canola oil, natural flavor. garnish: carrot, green onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(1 BOWL)
Calories
350% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2150mg93%
Total Carbohydrate 73.3g27%
Dietary Fiber 1.7g6%
Total Sugars 3.3g
Includes 3.3g Added Sugars7%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.