Creole Jambalaya Base, Creole
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
44
Protein
2.53g
Sodium
861mg
Sugars
3.8g
Ingredients
chicken stock water, chicken meat with natural juices, salt, cane juice solids, maltodextrin, chicken fat, yeast extract, natural flavor, onion, spice extractives, turmeric, onions, tomato puree tomato concentrate water, tomato paste, citric acid, celery, bell pepper, spices, garlic, caramel color, green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79.0 g(1/3 cup)
Calories
44% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 861mg37%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.3g5%
Total Sugars 3.8g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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