Smoked Sausage with Cheddar Cheese, Smoked with Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
289
Protein
13.16g
Sodium
697mg
Sugars
1.32g
Ingredients
pork, water, beef, pasteurized process cheddar cheese ([cultured milk, salt, cream, salt, sorbic acid, apo carotenal, powdered cellulose, potassium sorbate and/or natamycin, corn syrup, contains less than 2% of the following: salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate And/or Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 g(1 LINK)
Calories
289% Daily Value*
Total Fat 26.3g34%
Saturated Fat 10.5g53%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 697mg30%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.3g
Protein 13.2g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.