Frosted Yellow Spring Cupcakes with Creamy Filling, Frosted
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
267mg
Sugars
46.67g
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid, tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: cornstarch, soybean oil, modified cornstarch, egg, whey, hydrogenated tallow, egg white, nonfat dry milk, inulin, salt, calcium carbonate, defatted soy flour, calcium sulfate, sodium acid pyrophosphate, baking soda, dextrose, sorbic acid and potassium sorbate, cottonseed oil, glycerin, agar, polysorbate 60, titanium dioxide, cellulose gum, monocalcium phosphate, guar gum, soy lecithin, locust bean gum, fumaric acid, disodium phosphate, sunflower oil, sodium caseinate, soy protein isolate, calcium caseinate, blue 2, red 3, gum arabic, maltodextrin, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 CAKE)
Calories
356% Daily Value*
Total Fat 11.1g14%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 267mg12%
Total Carbohydrate 60.0g22%
Dietary Fiber 0.0g0%
Total Sugars 46.7g
Includes 44.4g Added Sugars89%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.