Oatmeal Bread, Oatmeal
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
260
Protein
10g
Sodium
340mg
Sugars
6g
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, oats, sugar, soybean oil, yeast, contains 2 percent or less of: wheat gluten, salt, calcium propionate and sorbic acid to retard spoilage, whey, malted barley flour, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size50 g(1.8 ONZ)
Calories
260% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 48.0g17%
Dietary Fiber 4.0g14%
Total Sugars 6.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.