Vegan Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
137
Protein
3.53g
Sodium
227mg
Sugars
6.27g
Ingredients
cooked rice noodles1 (water, tofu1 (water, soybeans1, canola oil, calcium sulfate and/or magnesium chloride and/or calcium chloride and/or glucono delta lactone and/or soy protein1, carrots1, red bell peppers1, shiitake mushrooms1, vegetable broth1 (water, vegetables [carrot1, celery1, onion1, tomato1] salt, yeast extract1, cane sugar1, soy sauce1 [water, soybeans1, salt, alcohol1, maltodextrin1, yeast extract, food starch1, vegetable juice concentrate1 [carrot1, celery1, onion powder1, garlic powder1, spices1, natural flavor, sugar, red cabbage, soy sauce2 (water, soybeans2, wheat, salt, sesame oil, garlic puree2, canola oil2, rice vinegar, tamarind paste, tomato paste, corn starch2, ginger puree, paprika, lemongrass puree2 (lemongrass2, water, dried seaweed, lime juice concentrate, soy fiber, spices, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
137% Daily Value*
Total Fat 4.3g6%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 227mg10%
Total Carbohydrate 21.6g8%
Dietary Fiber 1.2g4%
Total Sugars 6.3g
Includes 5.1g Added Sugars10%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.