Orange Chicken Fried Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
169
Protein
4.31g
Sodium
553mg
Sugars
5.49g
Ingredients
fried rice: cooked rice, cooked (chicken white meat, water, modified food starch, sodium phosphate, salt. battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate, yeast, extractives of paprika. breading set in vegetable oil, soy sauce (water, wheat, salt, alcohol, corn, sugar, soybean oil, monosodium glutamate, salt, seasoning sauce (cooking sake [water, rice, koji, salt, water, alcohol, dextrose, salt, sesame oil, spices, canola oil, disodium inosinate and disodium guanylate. sauce: sugar, water, distilled vinegar, soy sauce (water, wheat, salt, modified corn starch, sweet cooking rice wine (water, dextrose, rice, corn syrup, salt, monosodium glutamate, salt, sesame oil, soybean oil, spices, garlic, disodium inosinate and disodium guanylate, extractives of paprika, orange peel
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 BAG AND SAUCE)
Calories
169% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 553mg24%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.8g3%
Total Sugars 5.5g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.