Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Parmesan & Reduced Fat Mozzarella Cheeses Over Tomato Basil Sauce Crispy Flatbread, Margherita Recipe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
218
Protein
10.34g
Sodium
517mg
Sugars
2.3g
Ingredients
toppings: mozzarella cheese (milk, skim milk, cheese culture, salt, reduced fat mozzarella cheese (part-skim milk, nonfat milk, modified cornstarch, salt, vitamin a palmitate, parmesan cheese (cultured milk, salt, basil. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, wheat flour, ascorbic acid. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size87 g(1 PIECE)
Calories
218% Daily Value*
Total Fat 9.2g12%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 517mg22%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.1g4%
Total Sugars 2.3g
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.