Squid Ink Cooking Base for Paella, Squid Ink
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
30
Protein
0.91g
Sodium
360mg
Sugars
0.3g
Ingredients
water, fish angler fish, codfish, conger and scorpion fish, shellfish mussels, prawns, squid, cuttlefish, tomato, onion, olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika, squid ink and saffron
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size330.0 ml(1 cup)
Calories
30% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.3g2%
Trans Fat 0.3g
Cholesterol 2mg1%
Sodium 360mg16%
Total Carbohydrate 0.9g0%
Dietary Fiber 0.6g2%
Total Sugars 0.3g
Includes 0.0g Added Sugars0%
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Trofai, Palmnut Concentrate
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
New England Style Premium Clam Chowder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Beef Stew with Potatoes & Carrots
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wu Chung, Mixed Congee in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, Beets Cut
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level