Kyoto Stir Fry, Kyoto
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
118
Protein
4.71g
Sodium
216mg
Sugars
2.35g
Ingredients
cooked brown rice1 (brown rice1, water, broccoli1, tofu (water, soybeans1, canola oil, calcium sulfate and/or magnesium chloride and/or calcium chloride and/or glucono delta lactone and/or soy protein1, edamame soybeans1, carrots1, shiitake mushrooms1, soy sauce1 (water, soybeans1, wheat1, salt, alcohol1, red wine vinegar1, canola oil2, agave syrup1, white miso paste1 (water, rice1, soybeans1, salt, aspergillus oryzae, sesame oil, pickled ginger (ginger, cane sugar, rice vinegar, water, ginger puree2, garlic, salted mirin (sake [water, rice, koji, sugar, water, salt, yeast extract, dried nori, corn starch2, sea salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
118% Daily Value*
Total Fat 5.1g7%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 216mg9%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.0g7%
Total Sugars 2.4g
Includes 1.2g Added Sugars2%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.