Vanilla & Chocolate Cupcakes, Vanilla & Chocolate
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
296mg
Sugars
42.25g
Ingredients
icing sugar (sugar, cornstarch, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, polysorbate 60, water, corn syrup, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil and/or canola oil, sprinkles (icing sugar [sugar, cornstarch, modified cornstarch, palm kernel oil, shellac, sunflower lecithin, color [fd&cyellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #40, polysorbate 60, margarine (soybean oil, palm oil, water, salt, whey, soybean lecithin, natural flavor, vitamin a palmitate, vitamin d3, modified cornstarch, whey, nonfat dry milk, cocoa powder, color (fd&c blue #2 lake, fd&c red #40 lake, fd&c red #3, fd&c yellow #6, butter (cream, salt, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, soybean lecithin, citric acid, natural flavor, soybean lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
423% Daily Value*
Total Fat 21.1g27%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 296mg13%
Total Carbohydrate 56.3g20%
Dietary Fiber 0.0g0%
Total Sugars 42.3g
Includes 40.8g Added Sugars82%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.