Crumb Cake, Blueberry Crunch
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
382
Protein
4.9g
Sodium
314mg
Sugars
27.45g
Ingredients
cake base: (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, modified corn starch. contains 2% or less of: whey, leavening (baking soda, sodium acid pyrophosphate, salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, natural flavor, soy flour, egg, soybean oil, water, enriched wheat flour ((niacin, reduced iron, thiamin, riboflavin, folic acid, malted barley flour, sugar, sour cream, butter, lemon puree, natural & artificial vanilla flavor, lemon flavoring (water, propylene glycol, xanthan gum, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Natural & Artificial Vanilla Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(3.6 ONZ)
Calories
382% Daily Value*
Total Fat 19.6g25%
Saturated Fat 3.9g20%
Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 314mg14%
Total Carbohydrate 49.0g18%
Dietary Fiber 1.0g4%
Total Sugars 27.4g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.