Low Fat Cottage Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
80
Protein
11.5g
Sodium
319mg
Sugars
3.54g
Ingredients
cultured pasteurized grade a organic nonfat milk, pasteurized grade a organic milk, pasteurized organic cream, sea salt, stabilizer (pasteurized grade a organic nonfat milk, organic locust bean gum, agar, vitamin a palmitate, carbon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (pasteurized Grade a Organic Nonfat Milk
Food additive
- •Organic Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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- •
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Nutrition Facts
Nutrition Facts
Serving size113 g(1/2 cup)
Calories
80% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 319mg14%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Total Sugars 3.5g
Protein 11.5g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.