Multi Whole Grain Fork Split English Muffins, Multi Whole Grain
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
10.53g
Sodium
333mg
Sugars
1.75g
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole white wheat flour, yeast, degerminated yellow corn meal, grain and seed blend (whole oat flour, cracked wheat, yellow corn meal, wheat gluten, whole rye flour, millet, barley malt extract, contains 2% or less of each of the following: salt, ground dill seed, ground coriander, degerminated yellow corn flour, contains less than 2% of each of the following: sugar, wheat gluten, salt, cracked wheat, vinegar, soybean oil, calcium propionate, fumaric acid, potassium sorbate, datem, millet, hydrogenated soybean oil, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 MUFFIN)
Calories
246% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 47.4g17%
Dietary Fiber 5.3g19%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.