Shrimp Pad Thai
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
138
Protein
6.25g
Sodium
594mg
Sugars
7.5g
Ingredients
water, rice flour, soybean oil, pad thai sauce: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, salt, onion powder, natural flavoring, sugar, fish sauce (anchovy extract, salt, sugar, soybean oil, water, brown sugar, vinegar, garlic, contains 2% or less of: tamarind (tamarind, tartaric acid, caramel color, salt, yeast extract, modified food starch, roasted garlic, paprika, shrimp, vegetable and egg blend: shrimp, broccoli, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper, yellow onion, green onion, carrot
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size160 g(1 cup)
Calories
138% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 594mg26%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.2g4%
Total Sugars 7.5g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.