Pork Tenderloin with Teriyaki Seasoning
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
18
Protein
17.86g
Sodium
482mg
Sugars
1.79g
Ingredients
basted nte 16% added solution* of water, potassium chloride, vinegar, vinegar, dehydrated garlic, sugar, salt, xanthan gum) and maltodextrin, sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum) and Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(4.00 Ounces)
Calories
18% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 482mg21%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.