Potato Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
136
Protein
1.43g
Sodium
343mg
Sugars
2.14g
Ingredients
water, mayonnaise (soybean oil, water, mustard, corn syrup, vinegar, fructose, salt, spices, and calcium disodium edta, sweet pickle emulsion, sugar, distilled vinegar, red bell pepper, celery seed, turmeric, xanthan gum, onion, celery, sugar, salt, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder, water, salt, and citric acid, sodium benzoate and potassium sorbate, onion salt, celery salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1/2 cup)
Calories
136% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 343mg15%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Includes 1.4g Added Sugars3%
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.