Gingerbread Cupcakes, Gingerbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
380
Protein
4g
Sodium
320mg
Sugars
40g
Ingredients
eggs, sugar, confectioners sugar sugar, corn starch, gluten free flour brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour, water, crystalized ginger ginger, cane sugar, palm oil, canola oil, molasses, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, pure vanilla extract, salt, xanthan gum, ginger, sunflower lecithin, spices, agar, calcium carbonate, calcium sulfate
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(1 cupcake)
Calories
380% Daily Value*
Total Fat 18.0g23%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 320mg14%
Total Carbohydrate 54.0g20%
Dietary Fiber 0.0g0%
Total Sugars 40.0g
Includes 40.0g Added Sugars80%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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