Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
230
Protein
9g
Sodium
650mg
Sugars
4g
Ingredients
dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified food starch, contains 2% or less of: salt, mustard flour, onion powder, calcium disodium edta, mayonnaise (soybean oil, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice, natural flavor, onion powder, garlic powder, calcium disodium edta, celery, sugar, high fructose corn syrup, sugar, distilled vinegar, salt, xanthan gum, calcium chloride, sodium benzoate, polysorbate 80, mustard (distilled vinegar, mustard seed, salt, turmeric, spices, bread crumbs (bleached wheat flour, dextrose, yeast, salt, sodium lactate and sodium diacetate with silicon dioxide, salt, vinegar, onion, potassium sorbate and sodium benzoate, spices, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/3 cup)
Calories
230% Daily Value*
Total Fat 18.0g23%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 270mg90%
Sodium 650mg28%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Total Sugars 4.0g
Includes 3.0g Added Sugars6%
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.