Vegetable Enchilada Bake, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
98
Protein
5.88g
Sodium
129mg
Sugars
2.35g
Ingredients
cauliflower crust (cauliflower, mozzarella [whole milk, salt, citric acid, cauliflower, water, green zucchini, monterey jack cheese (pasteurized milk, salt, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, arrowroot, extra virgin olive oil, garlic, lime juice concentrate, sweet smoked paprika
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 Entree)
Calories
98% Daily Value*
Total Fat 5.9g8%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 129mg6%
Total Carbohydrate 5.9g2%
Dietary Fiber 2.0g7%
Total Sugars 2.4g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.